Ajuala Restaurant / Portafoglio Grupo Arquitectónico + Grupo HCR

Ajuala is the result of interpreting a customer's passion for what he does; this project, its materiality, and concept, is defined and arises from the first meetings and conversations with Chef Saverio Stassi, the passion and stories that each of its dishes have, was something that infected us to transfer in the Architecture of this project. So, from the beginning we understood that our project had to tell a story, that each of its materials has a strong intention or stories behind it and with this transmit a different feeling or experience, achieve a project that came out of an architecture that is quite standardized in this local market of gastronomy.