Anello is a project that is rooted in the concepts found in Wabi Sabi, embracing the beauty found within imperfections. Using this concept and logic, Chef/Owner Scott Girod, who has spent time living in both Japan and in Italy and mentored under Chris Bianco of the world-famous Pizzeria Bianco, opened Anello within a historical building dating back to the end of the 19th century in the heart of the old warehouse district in Tucson, Arizona. The project occupies one of five small “shotgun” style spaces housed within the historical building.
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