Burnside Tokyo Culinary Space / Snohetta

Using food to empower communities, Ghetto Gastro celebrates the Bronx as an inspiration and catalyst of global culture. Burnside builds upon this creative energy where the Bronx and Tokyo meet. Since their founding in 2012, Ghetto Gastro’s work to explore global food traditions has led to immersive culinary experiences produced with the approach of art installations. Inspired by this intersection of cultures, Snøhetta, en one tokyo, Ghetto Gastro, and local architect kooo architects have teamed up with artisanal, handmade sound system designer Devon Turnbull (Ojas), and flower artist Makoto Azuma to create an unparalleled dining and social experience that combines the elements of a bodega with a bar.

Burnside Tokyo Culinary Space / Snohetta
© Keishin Horikoshi /SS © Keishin Horikoshi /SS
  • architects: Snohetta
  • Location: Tokyo, Japan
  • Project Year: 2021
  • Photographs: Keishin Horikoshi /SS
  • Area: 1000.0 ft2

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