Casa Paladar Culinary Space / apda Ana Paula de Alba + IUA Ignacio Urquiza Arquitectos

The kitchen has evolved over the years to become a social and dynamic space, a place where everyone feels comfortable, both those who cook and those who enjoy the food. Over time, we have valued its functionality, but now we also appreciate its design, as we want to make the most of this neural center where we go to feed ourselves, share, and accompany whoever is cooking.

Casa Paladar Culinary Space / apda Ana Paula de Alba + IUA Ignacio Urquiza Arquitectos
© Alejandro Ramírez © Alejandro Ramírez
  • architects: IUA Ignacio Urquiza Arquitectos
  • architects: apda Ana Paula de Alba
  • Location: Ciudad de México, CDMX, Mexico
  • Project Year: 2021
  • Photographs: Alejandro Ramírez
  • Area: 163.0 m2

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