Cebicheria Restaurant / Mínima Arquitetura e Urbanismo
Cebicheria Restaurant / Mínima Arquitetura e Urbanismo
Alexandre Miqui, an experienced restaurateur, presented us with a challenge: transfer his business to a new location without closing it. His desire was to shut the doors one evening and reopen in an entirely new location the following day. The change needed to take place in the shortest possible time, and the budget was limited, so, from the beginning, reusing materials was the watchword.
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