Château Cantenac Brown / ( apm ) & associés

A spectacular testimony to the Scottish roots of its founder John Lewis Brown, Cantenac Brown’s emblematic Tudor-style château makes it one of the most remarkable properties of the 1855 classified grands crus. Scottish sheep reign supreme in its expansive parkland. The 75 hectares of vines that surround the Château are spread over the prestigious Margaux and Cantenac plateaux, offering a wine balanced between flesh and tension: full-bodied and velvety with a long finish. Upon his family’s acquisition of Château Cantenac Brown in 2019, Tristan Le Lous became the custodian of this heritage, vowing to safeguard the property’s high standards and quality. A future project was thus unveiled: the building of a cellar from raw earth and untreated wood.