The renovation of a first-floor shed in a small building located in the Pinheiros neighborhood, had the challenge of housing, in only 90m², the largest possible amount of shelves for hydroponic cultivation of vegetables from Fazenda Cubo, in an indoor system, with artificial light. The architecture becomes a support infrastructure for growing vegetables in the intra-urban space, reconfiguring the consumer-production relations established between the urban-rural. Through technology and architecture, the food production moves to the urban center through a hydroponic system of water recirculation, which allows the control of the number of nutrients received by the vegetables, photovoltaic lights, which allow the photosynthesis of the plants, and the acclimatized chamber, which allows the control of temperature, humidity, air quality, and pests, structuring a sustainable system, self-sufficient, with low water consumption and without pesticides.
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