Fornole Pizza / Florencia Rissotti Arq

Inside what was formerly a mechanical workshop, a large open kitchen was set up for making pizzas and breads. A ribbon wall delimits the space, acting as a curtain, lowering the scale of the large concrete box and at the same time, hiding service spaces: kitchen, refrigerated chamber, flour warehouse, bathrooms. All kitchen devices organize the space as islands, as silver and stainless elements. In this way, the entire manufacturing process is visible and can be explored and felt as a single space.