Iche Ecosystem Culinary Innovation Center / Enrique Mora

The Icte ecosystem. Iche was born after the earthquake of April 2016, as a space whose main goal is to make food a powerful tool to transform society. With Manabita food as its center, Iche is an ecosystem that is made up of training, R&D, and incubation units that value traditions and integrates innovation into the different processes. As part of the territorial development, Iche forms together with other institutions the joint route of tourism and gastronomy in Manabí and is part of the International Network of Culinary Innovation Laboratory.