IKEA unveils new plant-based food court concept
Ingka Centres, a subsidiary of the Ingka Group (IKEA parent company), has announced its reinvention of the food court concept with Saluhall, a sustainable dining center inspired by Nordic food principles. Saluhall is named after the Scandinavian-style “Market Hall.” It will serve food that is 80 percent plant-based, with the aim to increase to 100 percent plant-based in the future. It also has the goal of sending zero waste to landfills and having zero single-plastic usage. With 45 "Meeting Places" concepts operated by Ingka Centres globally, Saluhall will be their first food space to be entirely beef-free. Image render courtesy of Ingka Centres.Image render courtesy of Ingka Centres.“We are excited to be unveiling Saluhall, our bold and fresh Nordic take on the food hall concept,” said Ingka Centres’ Commercial and Digital Director, Jens Nielsen. “Our food offering has long been a key element of our meeting places, and with Saluhall we will go beyond dining to inspire the many pe...
Ingka Centres, a subsidiary of the Ingka Group (IKEA parent company), has announced its reinvention of the food court concept with Saluhall, a sustainable dining center inspired by Nordic food principles.
Saluhall is named after the Scandinavian-style “Market Hall.” It will serve food that is 80 percent plant-based, with the aim to increase to 100 percent plant-based in the future. It also has the goal of sending zero waste to landfills and having zero single-plastic usage. With 45 "Meeting Places" concepts operated by Ingka Centres globally, Saluhall will be their first food space to be entirely beef-free.
“We are excited to be unveiling Saluhall, our bold and fresh Nordic take on the food hall concept,” said Ingka Centres’ Commercial and Digital Director, Jens Nielsen. “Our food offering has long been a key element of our meeting places, and with Saluhall we will go beyond dining to inspire the many pe...
