In the interior of Brazil, in the Midwest region, specifically in Goiás, the Ikigai restaurant project aims to blend two passions of the owners: gastronomy and gardening. Additionally, the place offers an experience that allows visitors to take a break from the hustle and bustle of urban life, enabling a connection with a serene environment. The restaurant seeks to provide an experience of peace and simplicity, offering a glimpse of what is truly sublime and natural.
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