A place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of "esmorzars de forquilla" (breakfasts with a fork). The project involves the gastronomic approach, the atmosphere, and the creation of a brand. The goal is to bring the traditional bar closer to the new generations and the cosmopolitan environment that welcomes it. La Mal Dita, a play on words in Catalan and Spanish: "Mal Dicho Mal Dito aims to treat us with dishes from past generations revisited in a contemporary setting."
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© Pol Viladoms
