The program of the coffee shop is given by the set of products offered to customers, quick service for personalized coffees and preparation of meals served on site. Therefore, the main challenge was to articulate the functionality of equipment, food handling, finishing of dishes, service counter, and space for tables and chairs for customers in a small space (25m²). Additionally, it was crucial to have direct customer service contact with the public space.
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© Romario Couto dos Santos
