Octo Restaurante is a space that came to life in one of the most traditional areas of Guadalajara, Colonia Lafayette. It is a house from the early 1960s, which the architect Luis Fernando Hernández and the creative Luis Manuel Hernández reformed completely to adapt it to the needs demanded by a restaurant where respect for the product, its traceability and technique were the main design axes. Brick, brass, tzalam wood, granite, and blown glass are several of the materials that built the facade of the space, its two staircases, balconies, terraces, and roof, as well as its open kitchen and service areas. Every detail that characterizes the three levels of Octo, opened in November 2021, speaks of a contrast to the sister restaurant called Bruna that preceded it and that is located next to it, a place full of vegetation with several sculptural gardens.
This website uses cookies to distinguish you from other users of our website. The use of cookies helps us to provide you with a specific service, to facilitate website use and to understand our visitors. By continuing to browse the site you are agreeing to our use of cookies.
© Gilberto Hernández
.jpg){kind=small}
