Surrounded by 500 bottles of wine - Red Tongue Pangyo - by 134. Red Tongue’s sixth wine boutique condenses function and information into a minimal space, to help streamline the customer’s wine selection process. When first commissioned the design of the 6th Red Tongue Wine Boutique, I immediately recalled the view of the vast vineyards and shimmering lake of a Swiss winery. Amidst the systematic rows of grapevines lay hidden a singular wine cellar. Countless bottles of endless shades of wine are brought to our shelves after crossing various elements, from the land and climate of where a grapevine is raised, to the vintner and producers who help elevate the qualities of each and every grape through their own techniques for cultivation, production, and storage.
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