Restaurants, Cafes, and Bars in Argentina: 20 Projects and Their Floor Plans
When it comes to designing commercial gastromic spaces, aspects like space efficiency, equipment distribution, materials, and organization are essential when considering the users' experience within the space.
Restaurante Siamo / Estudio Montevideo + Pablo Dellatorre. Image © Gonzalo Viramonte
When it comes to designing commercial gastromic spaces, aspects like space efficiency, equipment distribution, materials, and organization are essential when considering the users' experience within the space.
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