Shantou Village in Dadongba Town has a long history for its rice wine production in the County. Every autumn, after the glutinous rice matures, the villagers start to brew wine. The medicinal liquor is taken from the local Polygonum hydropiper, squeezed into juice, and added with rice flour. After more than seven processes such as fermentation and sun drying, this white wine is made and added during brewing.
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© Ziling Wang
