After over a year of quarantine and pandemic shutdowns, the residents’ longing for outdoor experience emerged massively in Indonesian big cities. Restaurants have adapted from being just a place to eat to a place of domestic escape due to the inability of traveling overseas. Designed by Seniman Ruang, Talaga Sampireun aims to offer a natural outdoor dining experience with a new image of Indonesian rural life, while still retaining its traditional values. The project was in Bekasi city, which has a dense population of family residents and industry workers. The brief was to transform 10.000 sqm of empty land into numerous detached buildings such as entrance, main dining, VIP dining, Saung, kitchen, toilet, and landscape consisting of greeneries, artificial lake, agriculture garden, and playground.
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© Celvin Leowardi
