Tallinn Architecture Biennale 2022: Edible ; Or, The Architecture of Metabolism
When we consider something edible, we understand its capacity to be eaten, consumed, or ingested independently of its taste. If our contemporary relationship to the built environment reflected this process, what would cities and constructed environments become?
When we consider something edible, we understand its capacity to be eaten, consumed, or ingested independently of its taste. If our contemporary relationship to the built environment reflected this process, what would cities and constructed environments become?