Telugu Medium, a hospitality venture spanning 5,200 square feet, stands as a testament to architectural ingenuity. Helmed by Sona Reddy Studio and designed alongside her talented team comprising Anjali Miriyala and Jemy Joy, the space embodies a unique fusion of heritage and culinary excellence. Nestled in the leafy urban enclave of Jubilee Hills, Hyderabad, this authentic Andhra restaurant redefines the gastronomic landscape by seamlessly blending the past and present. Co-founded by Malvika Rao, Anil Karnati, and Rohit Medisetty, Telugu Medium spins a narrative deeply rooted in indigenous materials and vernacular building techniques that celebrate the essence of the Deccan.
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© Pankaj Anand
