T3 Architects designed the first “The Cocoa Project” in Saigon, a friendly and airy space bringing together sustainable architecture and sustainably sourced cacao trace chocolate. The main design intention of T3 Team was to recover the existing modernist Villa from the 50s and give it a second life dedicated to the Cocoa & Pastry. A place for Vietnamese, to reconnect with their heritage and to realize the quality of their cocoa produced in the Mekong Delta. This elegant villa was totally invisible when we started the design, as decades of ugly industrial finishing materials were covering all walls, ceilings, and facades.
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© Hiroyuki Oki
