4 Best Ways To Reheat Chicken Wings [Oven, Refrying, Sauté, Microwave]

Chicken wings are undoubtedly one of the most mouth-watering appetizers in the world!

And often we end up ordering more than what we can actually eat, leaving us to refrigerate the leftovers for the next day. But then, you wouldn’t enjoy eating it frozen now, would you?

Do not worry; in this article, you will learn how to reheat chicken wings so that you may have them the following day. There are a ton of ways by which you can reheat your chicken wings, but we are going to take a look at the 4 best ways. 

Our team of experts have personally tried out these methods and have found satisfying results. Even though the taste may not be the same as fresh ones, it will still have you drooling, wanting for more!

So, without any further ado, let us get started. 

Best Ways To Reheat Chicken Wings

Below are some of the interesting ways to reheat your chicken wings right from the comfort of  home. 

1. Oven

Heating in the oven is one of the most popular ways of reheating chicken wings and other dishes. This method will ensure that the wings remain crispy with the same delicious and mouthwatering taste. 

For this, you will need three things – an aluminum foil, a baking pan, and an oven. Do not worry about time as it will take barely 10 minutes. 

Directions:-

Step 1: Start by preheating your oven up to 350 degrees Fahrenheit.

Step 2: Take your chicken wings out of the refrigerator and allow them to match the room temperature by keeping them aside for at least 15 minutes. 

Step 3: Get your baking pan ready by covering it with aluminum foil from the inside.

Step 4: Next, keep your wings in the pan, while keeping each of them an inch apart. 

Step 5: Put them in the oven and set the timer to 15 minutes. 

Step 6: After that, take them out and check if they have got that crispy golden look. 

Step 7: Let them cool down for 5 to 10 minutes and then serve. 

Important Note: To avoid dryness, ensure that you spray water on your leftover chicken wings before you place them in the oven. Also, not all wings come in the same size, so keep that in mind and set the temperature appropriately. 

2. Refrying

Refrying is the most fitting way of bringing back the golden color on your leftover chicken wings. The whole process is pretty simple and takes just about a few minutes. You will need oil and a frying pan. 

Directions:-

Step 1: Take out your chicken wings and allow them to adapt to the room temperature by keeping them aside for at least 15 minutes. 

Step 2: Put some oil on the frying pan and heat it at a high temperature. 

Step 3: Put on your gloves and place your chicken wings on the surface of the pan with precision. 

Step 4: Now it’s time to fry your chicken wings; ensure you fry it for 2 to 3 minutes on one side and then turn it over and fry the other side. Both the sides should be evenly heated. 

Step 5: Keep frying them till the color turns golden brown. 

Step 6: Now, take your chicken wings out from the hot oil and place them on a plate.

Step 4: Let it cool down for a few minutes, and then enjoy them. 

Important Note: We strongly recommend you use tongs to keep your hands safe. Also, for a better experience, we would suggest you place a few paper napkins on the plate so that the oil does not drip while eating. 

3. Sauté

Sauteing chicken wings is one of the most trendy ways of reheating them. Sauteing chicken may sound complicated, but actually, it is quite simple. You are just going to need a few things, such as a wire rack, a skillet, aluminum foil, cooking oil, and tongs.

Directions:-

Step 1: Apply some oil to the skillet and heat it.

Step 2: After reaching the required temperature, sprinkle some oil; if it fizzles, that means you can place your leftover chicken wings in it.

Step 3: Use the pair of tongs to place your chicken wings side the pan.

Step 4: Now, start sauteing them for 3-5 minutes. We would suggest you start with one wing; doing so will give you a clear idea as to how much heating is actually required for the best results. 

Step 5: Do not forget to heat all the sides of your chicken wings. Ensure you have the golden brown color on both sides. 

Step 6: Next, you have to place the wings on the wire rack for a few minutes to get the required crisp.

Step 7: Wait for a couple of minutes, and then serve it hot on a plate.   

Important Note: We strongly advise you to use a pair of tongs to keep your hands safe during the whole process. 

4. Microwave

Microwaving often makes the chicken dried and squashy, but if you follow the proper technique, we bet the results are going to surprise you. In order to give your leftover chicken wings that crispy golden look, you will need a microwave, a microwave-safe platter, an oven, a few paper napkins, and a baking tray.  

Directions:-

Step 1: Start by preheating your micro oven at 350 degrees.

Step 2: Place a damp paper napkin on the microwave-safe platter.

Step 3: Take out your chicken wings from the refrigerator, keep them aside for at least 10 mins to allow them to adapt to room temperature. 

Step 4: Now, place your chicken wings on the microwave-safe platter and again use the paper napkins, but this time place it above the wings so that it can retain moisture.  

Step 5: After that, keep the microwave settings to medium heat and let your chicken wings heat for at least a couple of minutes.

Step 6: Now, you need to place your chicken wings on the baking tray for further heating. 

Step 7: Set the temperature to 350 degrees Fahrenheit and place them in the microwave.

Step 8: Wait for a minute and then take them out, flip the chicken wings and again put them inside to ensure that both the sides are thoroughly heated. 

Step 9: Again, wait for a minute and then take out your chicken wings; you will see that crispy golden color. 

Step 10: Serve them on a plate and enjoy!  

Important Note: We strongly advise you to use a pair of tongs to keep your hands safe during the whole process. 

Frequently Asked Questions (FAQs)

Below are a few frequently asked questions that needed answering. 

1. How Long Can Leftover Chicken Wings Be Stored?

Since you may not always be able to eat all the chicken wings in one go, you need to learn how to store them. Thanks to modern technology, now we can do that pretty easily in our refrigerators. However, there are certain things you need to keep in mind before storing them in a refrigerator. 

The FSIS has strictly mentioned that poultry products need to be refrigerated within two hours of cooking. You also need to ensure that the packaging is done right, confirm that you cover the wings in a packaging that is strictly airtight. You can take it a step further and seal them in the storage container of the refrigerator.

Place them in the refrigerator as soon as you pack them. If you decide to put them in the refrigerator, then you can easily store your chicken wings for about three to four days. But if you decide to put them in the freezer, which is below 0 degrees Fahrenheit, then your chicken wings can last up to 4 months. 

2. Can You Make Chicken Wings A Part Of Your Meal?

Yes, of course, you can make chicken wings a part of your meal. However, we would suggest you pair it with french fries and mashed potatoes; adding them will turn your leftovers into a part of your meal. 

Chicken wings are undoubtedly some of the most affordable meal options. Besides being some of the most versatile parts of the chicken that contain all the nutrients, they have a mouth-watering flavor. Furthermore, you can tweak the taste of the wings by applying various seasonings. 

3. How To Reheat Chicken Wings Without An Oven Or Microwave? 

You can reheat your chicken wings with a frying pan if you do not have an oven or a microwave at your home.

Final words

Those were the four best ways to reheat chicken wings. By following these methods, you can take your chicken wings eating experience to the next level. 

We hope you have found this article insightful. Now, you can make the best use of your leftover chicken wings. 

If you do not have a microwave or oven at your home, simply use a frying pan to reheat your leftovers and make them even tastier. With that, we wish to take your leave. Take care!

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