Architecture and Mezcal: Bars and Distilleries in Mexico
Mezcal is a Mexican beverage that has gained great popularity in the last decade. Its history dates back to pre-Hispanic times when cultures consumed various drinks derived from the agave plant in different ways. During the pre-Columbian period, this plant was used for various purposes, ranging from food to the production of fibers and medicines. However, within the different processes, they discovered that they could ferment and distill the juice of the agave to obtain an alcoholic beverage, which they called "pulque".
Mezcalería Maguey / Daniela Bucio Sistos // Taller de Arquitectura y Diseño. Image © Dane Alonso
Mezcal is a Mexican beverage that has gained great popularity in the last decade. Its history dates back to pre-Hispanic times when cultures consumed various drinks derived from the agave plant in different ways. During the pre-Columbian period, this plant was used for various purposes, ranging from food to the production of fibers and medicines. However, within the different processes, they discovered that they could ferment and distill the juice of the agave to obtain an alcoholic beverage, which they called "pulque".
