Billère Farmer Market / Pierre Marsan
Why don't seaside restaurants offer canned sardines on their menu when industrialization has made it possible to qualitatively optimize our food resources? Construction materials are also subject to qualitative constraints. The use of glued wood, in particular, makes it possible to use a bio-based material with optimized assembly qualities. Other construction choices are possible.
© Franck Brouillet
- architects: Pierre Marsan
- Location: Billère, France
- Project Year: 2020
- Photographs: Franck Brouillet
- Area: 530.0 m2
