Castro Bakery / LADO Arquitectura e Design

The most appetizing showcase opened in Porto, Portugal. Castro – Atelier de Pastéis de Nata, is the new destination on Rua Mouzinho da Silveira where you can find a homemade custard tart, coming out of the oven all day long. The premises are entirely dedicated to this Portuguese pastry specialty, with a signature recipe created by pastry chef Daniel Seixas. The entire process is done in sight of customers. It all starts with the preparation of the puff pastry, which is then placed in the molds, and also of the cream, with the mixture of eggs and milk. Only afterwards does it bake in the oven and later arrive at the display window. The pastries are crispy, both hot and cold. The 24h maturated filling for the dedicated and smooth consistency; the crispy outside and the perfect cooking are only some of the characteristics that make Castro "pastéis de nata" a wonderful indulgency.