MASS Releases Spatial Strategies for Restaurants in Response to COVID-19
MASS Design Group has released a guideline for restaurants in response to the coronavirus pandemic, to help these business reopen safely, viably, and vibrantly. Based on world health recommendations, the drafted protocols aim to keep both staff and customers safe, as well as facilitate operations.
Paris, France - April 17, 2020: Restaurant brasserie on Boulevard Saint Germain is closed due to epidemic of coronavirus COVID19 in Paris.. Image via Shutterstock/ By Jerome LABOUYRIE
MASS Design Group has released a guideline for restaurants in response to the coronavirus pandemic, to help these business reopen safely, viably, and vibrantly. Based on world health recommendations, the drafted protocols aim to keep both staff and customers safe, as well as facilitate operations.
