Ester Bruzkus Architekten approached the design of the new Berlin-Mitte restaurant REMI for chefs Lode van Zuylen and Stijn Remi by using architectural materials that are high in quality, carefully sourced, and crafted, with rigorous attention to detail. This is the very approach to ingredients that the chefs bring to crafting a meal, so the success of the project results from a synergy between the architects and the chefs. The design is intended to emphasize simplicity and quality - and to enhance a dining experience that is authentic, straightforward, and fun.
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© Robert Rieger
