Spooky Green Halloween Pancakes with Spinach and Black Tahini (dairy and gluten-free)

Halloween is just around the corner, and you know what that means! More delicious Halloween-inspired recipes for you to try this year. And, this recipe we have prepared for you is the perfect start! These spooky green Halloween pancakes are the perfect savory breakfast that you can surprise your family (mostly your kids) with! These savory pancakes are super fast and easy to make, fun to serve, and most importantly delicious to eat! You only need 15 minutes and some basic ingredients you probably already have at home. So, let’s see how you can make these spooky green Halloween pancakes in no time:

Let’s make some spooky green pancakes perfect for Halloween 

Video Recipe

These savory green pancakes are made with good old healthy spinach, rice milk, eggs, flour, and basil. Pair that with spooky black sesame tahini, smoky roasted chickpeas, and some fresh arugula, and you have got yourself the perfect healthy Halloween breakfast. You can also make these savory pancakes on the regular, and fill them with veggies, protein, and all your favorite flavors. And since these green pancakes take no more than 10 minutes to make, they can easily become a staple in your meals. So, let’s grab your pans and brooms, and let’s dive into this spooky Halloween recipe:

These are the spookiest and most delicious savory pancakes

Recipe for Green Halloween Pancakes with Spinach and Black Tahini

Preparation time: 5 minutes

Cooking time: 10 minutes

This recipe is: dairy-free and gluten-free

These delicious green pancakes take no more than 15 minutes

Things you will need:

•  a high-speed blender
• a bowl
• a whisk
• a non-stick pan
• a ladle
• a spatula
• a plate

Ingredients:

For the pancakes:

• fresh spinach – 100 gr
• extra-virgin olive oil – 50 ml
• rice milk – 300 ml (or another plant-based milk alternative)
• eggs – 3 pc.
• gram flour – 180 gr
• baking powder – 1/2 tsp
• dried basil – 1 tsp
• cane sugar – 1 tsp

For serving:

• black sesame tahini
• fresh arugula
• smoky roasted chickpeas
• black sesame seeds

Gather all of your ingredients and let’s make some spooky magic in the kitchen

Step-by-step Instructions:

1. First, fill your blender cup with fresh spinach.
2. Then add the extra-virgin olive oil.
3. After that, pour the rice milk.
4. Pulse until the mixture is smooth and well combined.
5. Next, pour the mixture into a big bowl.
6. Then add the eggs, and whisk well.
7. After that, pour the gram flour into the bowl.
8. Now it is time to add the baking powder, dried basil, and cane sugar.
9. Whisk well until the mixture is smooth and lump-free.
10. After that, on medium heat, cook the green pancakes on a non-stick pan.
11. Then place the cooked green crêpes on a plate.
12. After that, add the black sesame tahini and the fresh arugula to one side of the pancake.
13. Then add the smoky roasted chickpeas on top and fold the pancake.
14. Finally, sprinkle with black sesame seeds and serve while they are still nice and warm!

Enjoy!

The perfect healthy breakfast or lunch recipe for the spooky months

Visual Steps

1 Step: First, fill your blender cup with fresh spinach.

2 Step: Then add the extra-virgin olive oil.

3 Step: After that, pour the rice milk.

4 Step: Pulse until the mixture is smooth and well combined.

5 Step: Next, pour the mixture into a big bowl.

Bе careful not to spill because the mixture is quite runny

6 Step: Then add the eggs, and whisk well.

7 Step: After that, pour the gram flour into the bowl.

8 Step: Now it is time to add the baking powder, dried basil, and cane sugar.

9 Step: Whisk well until the mixture is smooth and lump-free.

Time to move to the stove and make some pancakes

10 Step: After that, on medium heat, cook the green pancakes on a non-stick pan.

11 Step: Then place the cooked green crêpes on a plate.

12 Step: After that, add the black sesame tahini and the fresh arugula to one side of the pancake.

13 Step: Then add the smoky roasted chickpeas on top and fold the pancake.

14 Step: Finally, sprinkle with black sesame seeds and serve while they are still nice and warm!

Voilà! The most delicious Halloween breakfast ever

That was the end of our delicious journey! Make sure to check out the rest of our yummy recipes on our cooking and baking YouTube channel! There you will find so many unique and tasty recipes to try out like this Black Miso Pasta with Juicy Mushrooms or this Homemade Pumpkin Spiced Latte. You can find everything from healthy dessert dupes to well-known classic dishes with a twist. Make sure to let us know what you think of this recipe in the comments below the video. And, while you are there, tell us what else you would like to see us make next! Now enjoy these yummy green Halloween pancakes!

Now have a taste of these delicious spooky Halloween pancakes 

Sources 

Archzine Studio ©

The post Spooky Green Halloween Pancakes with Spinach and Black Tahini (dairy and gluten-free) appeared first on ArchZine.