The Charles Grand Brasserie and Bar / COX Architecture + H&E Architects

Fine food and artfully selected wines are to be enjoyed in spaces as luxurious as they are. With this in mind, COX has transformed the art deco ACA Building at 66 King Street - creating an epicurean playground for three new venues - The Charles Grand Brasserie & Bar. and Tiva. COX Architecture led the interior design, with collaboration on Interior Architecture and site works from H&E Architects. The Charles Grand Brasserie & Bar celebrates city elegance and art deco splendor, with the interiors toasting to life lived well. Downstairs Tiva, a basement lounge that looks to bring back the glory days of sophisticated debauchery. Leading the interiors for each unique space, COX sought to pay homage to the past, while celebrating the future of Sydney's world-class hospitality scene. Three spaces, each unique in style yet with a coherent consistency of product offerings. European in provenance, they capture layers of food and beverages, serves 21 hours out of the day.