In 2015, Dany and Jenny founded the first artisanal brewery on San Cristóbal Island, in Galapagos: La Cervecería Endémica. The proposal sought to be sustainable, natural, and local; as much as possible, considering the limitations of an Island (resources and energy supply, transportation, etc.). After four years of work and with the arrival of their first child, the couple decides to build the first house of their own on a plot of land located on the urban edge of Puerto Baquerizo Moreno, one kilometer away from the coast. In the same way as in the brewery, they seek to build their home sustainable, local, and as sensitive as possible to the natural context of the Islands. The Endemic House, therefore, aims to be a simple, efficient house and prioritizes the use of the local workforce and materials. The limited budget represents an important challenge in terms of management and logistics.
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© José de la Torre
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