Embedded itself at the edge of Cuc Phuong, a forest situated in the foothills of mountains and diverse vegetation, Vedana Restaurant is a part of the Vedana Resort masterplan. VTN Architects was in charge of both projects. The resort was designed with a capacity to accommodate up to 1350 people in 135 villas, five condotels, and eight bungalows. As a significant structure, the restaurant is located in the center of the resort. The space is used for all-day dining but can be converted to host larger events such as weddings, among other purposes.
This website uses cookies to distinguish you from other users of our website. The use of cookies helps us to provide you with a specific service, to facilitate website use and to understand our visitors. By continuing to browse the site you are agreeing to our use of cookies.
© Hiroyuki Oki
