Nestled within the lush Labrador Nature Reserve in Singapore, ASU is a fine dining destination housed in a conserved black-and-white colonial bungalow. The project draws from the building's early 20th-century origins, reinterpreting its historic fabric through a restrained yet immersive spatial experience. The key inspiration was to craft a monastic retreat, quiet, theatrical, and contemplative, while honouring the architectural legacy of the site.
This website uses cookies to distinguish you from other users of our website. The use of cookies helps us to provide you with a specific service, to facilitate website use and to understand our visitors. By continuing to browse the site you are agreeing to our use of cookies.
© Jovian Lim
