BartolíLab, Gastronomic laboratory at the Todolí Citrus Foundation / Carlos Salazar Arquitectos

Carlos Salazar builds and designs the kitchen that Adrià imagined for Vicent Todolí Entre naranjos.In the town of Palmera –between Gandía and Oliva– in an enclave surrounded by orange groves we find the Todolí Citrus Funadació, where a complex and ambitious project is developed that encompasses culture, gastronomy, research and landscape conservation in a space that was born from the concern to preserve the environmental environment of Vicent Todolí's family home, threatened by the urbanizing maelstrom of a few decades ago and against which he responded by creating a Foundation in the form of a citrus collection, the largest in the world under the open sky, with about 400 different species acquired in recent years.