Cooking Sections included in Turner Prize's 2021 shortlist

This year’s Shortlist for the 2021 edition of the Turner Prize has been announced, featuring a diverse array of artists from around the UK that includes former Wheelwright winner Daniel Fernández Pascual.  Pascual, who together with Alon Schwabe forms the collective Cooking Sections, was cited by the prize’s jury for the pair’s investigations into food systems that incorporate a wide range of mediums, evidenced by a recent sculptural exhibition at the Tate as well as the studio’s ongoing CLIMAVORE project, which turns an underwater dining table into a low-tide community eating area for residents of Scotland’s Isle of Skye.  Featured in the second issue of Archinect's print publication Ed Issue 2, The Architecture of Disaster, Cooking Sectionsdiscussed their project CLIMAVORE: On Tidal ZonesCooking Selections has been in the vanguard of a multidisciplinary practice engaged in what the Tate calls “social change through art” that has shaped this year’s competition comprised entirely of...