How Gastronomy Activates Community Spaces Across Copenhagen
Through its New Nordic cuisine, the food scene in Copenhagen has been growing in popularity and is becoming a major appeal for inhabitants and visitors. Its rooted and seasonal gastronomy as well as its traditional convivial concepts make any food experience in the city a wholistic one as it is linked to the produce, the ambiance, and of course the setting. An enjoyable meal, in what is one of the happiest cities in the world, requires specific localization, design, and planning that can nurture communal and leisure activities. Such spaces should become even more coveted as Copenhagen hosts the UIA World Congress of Architects.
NOMA 2.0 / BIG. Image © Rasmus Hjortshõj
Through its New Nordic cuisine, the food scene in Copenhagen has been growing in popularity and is becoming a major appeal for inhabitants and visitors. Its rooted and seasonal gastronomy as well as its traditional convivial concepts make any food experience in the city a wholistic one as it is linked to the produce, the ambiance, and of course the setting. An enjoyable meal, in what is one of the happiest cities in the world, requires specific localization, design, and planning that can nurture communal and leisure activities. Such spaces should become even more coveted as Copenhagen hosts the UIA World Congress of Architects.
