Jajaffe Restaurant Transformation / BARAKI
Are cooking and architecture so different? The Jajaffe restaurant transformation project is not a simple space renovation, but rather the result of a collaborative and participatory approach between the construction trades and the culinary community. A collaboration between two seemingly distant worlds, but which are perhaps not so distant after all.
© Matthieu Croizier
- architects: BARAKI
- Location: Lausanne, Switzerland
- Project Year: 2023
- Photographs: Matthieu Croizier
- Area: 80.0 m2
