Just Like New! Here Is How To Clean Stainless Steel Pans And Pots
Stainless steel cookware is a must for every kitchen. It’s durable and it heats up evenly and quickly. Not only that but this material is non-reactive which means you can cook just about anything on it without worrying that the surface may get damaged. Plus, it doesn’t require as much maintenance as some other types of cookware like cast-iron. But even though stainless steel is such a trouper in the kitchen, it’s still not impervious to discoloration and burns. On the bright side, cleaning stainless steel cookware isn’t as hard as you may think. Today, we will show you how...
Stainless steel cookware is a must for every kitchen. It’s durable and it heats up evenly and quickly. Not only that but this material is non-reactive which means you can cook just about anything on it without worrying that the surface may get damaged. Plus, it doesn’t require as much maintenance as some other types of cookware like cast-iron. But even though stainless steel is such a trouper in the kitchen, it’s still not impervious to discoloration and burns. On the bright side, cleaning stainless steel cookware isn’t as hard as you may think. Today, we will show you how to clean stainless steel pans, pots, and utensils like a pro.
Stainless steel cookware is a must for every kitchen
How To Clean Stainless Steel Pans And Pots
Like most things in the kitchen, wear and tear is simply inevitable. This also goes for stainless steel cookware. The more you use them the more they will look beat up. Of course that doesn’t mean you shouldn’t put them to good use. You simply need to learn how to clean them up properly. It’s best to do this after every use to make sure cleaning them is quick and easy. This will keep them in tip-top shape and looking as good as new.
You simply need to learn how to clean them up properly
What You’ll Need:
- Dish soap
- Soft sponge
- Non-abrasive scrubbing pad
- Baking soda
- White vinegar
- Towel
Wear and tear is simply inevitable
How To Clean:
- After you’ve finished cooking, it’s important to let your cookware cool down before you even start to think about cleaning them. Starting to clean while the pan or pot is still hot can cause some damage, which is something we do not want.
- Once the cookware is cooled down, it’s time to start cleaning. While most cookware can go in the dishwasher, it’s best to do it by hand in order to extend its lifespan. Wash the pot or pan under some warm water with a bit of dish soap, and a soft sponge.
- If you’ve been cooking something messy, then it’s best to let the cookware soak a bit in soapy water before you start to scrub on it with the sponge. If there are any tough stains then you may need to make a paste from baking soda and water. Scrub the paste on the cookware gently until the stain gives out. Make sure you don’t use any abrasive scrubbing pads as it can damage the cookware.
- Other than stains there may also be mineral deposits on your cookware. These deposits look like small white spots. These can easily be removed with a mixture of equal parts white vinegar and water. Simply heat up the mixture in the cookware and let it simmer for a bit. This should deal with the pesky deposits. Then wash as usual.
- After treating your cookware, simply wash it with some soapy water. Once it’s clean dry it with a clean towel. Letting it air dry can cause water spots and mineral deposits once again. For an additional touch you can buff the cookware with a microfiber towel to give it a nice shine.
Let the cookware soak a bit in soapy water before you clean it
This is how to clean stainless steel pans and pots like a pro. We hope you found this article useful. Now you can give your cookware a good scrub and return them to their former glory. They will be as good as new!
This is how to clean stainless steel pans and pots like a pro
