Pizzeria 22k / destilat
Sebastian Rossbach and Marco Barth have opened their pizzeria 22k in the venerable halls of Peter Behrens' tobacco factory, built in 1925-39 as Austria's first steel skeleton building in the New Objectivity style. The two award-winning chefs (Rossbarth restaurant, also designed by destilat) are opening a casual culinary playground in the "Falk building" of the radically functionalist industrial building and the interior design should be just as cool.
![Pizzeria 22k / destilat](https://images.adsttc.com/media/images/6659/ec6f/f2be/df49/a1ee/1bfe/medium_jpg/pizzeria-22k-destilat_6.jpg?1717169296#)
![© Jürgen Grünwald © Jürgen Grünwald](https://images.adsttc.com/media/images/6659/ec6f/f2be/df49/a1ee/1bfe/medium_jpg/pizzeria-22k-destilat_6.jpg?1717169296)
- architects: destilat
- Location: Vienna, Austria
- Project Year: 2024
- Photographs: Jürgen Grünwald
- Area: 50.0 m2