Terra Bean to Bar / Soar Design Studio

Terra is a chocolate specialty store. The chef travels around the world to search for all kinds of cocoa beans, from South America, India to Asia and other places. "From bean to bar" is the brand's purpose, allowing customers to taste the most original flavor of cocoa at the beginning, and to enjoy its derivative desserts and drinks or chocolate liquor and other products. Dismantling and exploring the essence of chocolate desserts and drinks is actually "experiencing nature". We turn cocoa beans, the fruit of nature, into various foods. The taste of the fruits produced in different countries and regions vary, reflecting the difference in climate and soil, sunshine and other natural factors. In addition, in the interview with the owner, the owner reflected his experience in the agricultural technology teaching group in Central and South America and living in the forest. These all induced our hope that the design of this room can be more "natural".