The Electronic Renaissance: These Induction Ranges Show How Far the Technology Has Come
Not only are induction ranges a cinch to clean, but depending where you get your electricity, they may also be a more sustainable alternative to a gas stove. These new models heat pots and pans almost instantly using magnetic currents.
Not only are induction ranges a cinch to clean, but depending where you get your electricity, they may also be a more sustainable alternative to a gas stove. These new models heat pots and pans almost instantly using magnetic currents.
Check out some of the latest induction ranges below—from one option that integrates into solid surfaces and seemingly disappears when turned off to another with a built-in fan to let homeowners forgo bulky vent hoods.
48-inch Sofia Professional Induction Range by Fulgor Milano
Fulgor Milano is known for bringing professional-grade appliances into the home. Its new induction range, available later this year, mimics restaurant gas models with its satisfyingly old-school knobs—as opposed to all-digital controls.
Photo courtesy of Fulgor Milano
Integrated into solid surfaces from ABKStone, this app-controlled system performs a vanishing act: One minute it’s a stove and the next, an unobstructed countertop. It’s great for small spaces where you can use the extra countertop area.
Photo courtesy of ABKStone
This range’s cooktop features all the typical accoutrements offered by induction products, but Wolf has also thought through the software. The range’s smart oven includes nearly 50 dish presets controllable from your phone.
Photo courtesy of Wolf
See the full story on Dwell.com: The Electronic Renaissance: These Induction Ranges Show How Far the Technology Has Come
Related stories:
