The restaurant's two-story space includes a main hall, a lounge area with a seven-meter-long bar and stage, an open kitchen, barbecue and tandoor, a wine room and a market food showcase inspired by Asian bazaars. An intriguing way of cooking allows guests to watch or participate in the process. The fantastic combination of cultural heritage and traditions of the iconic system of such diverse regions as the Caucasus, Turkey, Lebanon and Turkmenistan is vividly reflected in the interior decoration and design of the restaurant menu.
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